
Restaurant Vegetable and Pasta Blanching Machine
Wuxi Xinrun Protective Film Co., Ltd.- Material:304 Stainless Steel or According to Customer Requi
- Temperature:100
- Heating Method:Steaming Heating
- Time:10-600s
- Transport Package:According to Customer Requirement
- Specification:2200*1600*1300mm
Base Info
- Model NO.:TSPT-10
- Trademark:TS
- Origin:China
- HS Code:8438600000
- Production Capacity:200pieces,Year
Description
Basic Info.
Model NO. TSPT-10 Trademark TS Origin China HS Code 8438600000 Production Capacity 200pieces/YearProduct Description
1.-Pasta Blanching MachinePasta Blanching Machine
1. Special basket-type or double mesh blet type design,easy to opperate, high output
2. Advanced stainless steel, automatic temprature control
3. Double-layer keep-warming material
4. Applied to all kinds of foods and vegetable.

2.-Pasta Blanching Machine Applications
Chicken Blanching Machine is suitable for Pasta, vegetables and meat. green beans, peas, strawberries, asparagus, beans, peach, apple and other fruits and vegetables,such as meat like chicken, chicken leg, chicken wings.

3.-Technical parameters
Size | 2200*1600*1300mm |
Water Capacity | 220L(Hot water) 220L(Cold water) |
Total power | 2KW |
Temperature | ≤100ºC |
Time | 10-600s |
Temperature control | 2 area |
Material | 304 stainless steel |

5.-Company and Workshop
Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.
6.-Packaging and transportation