
Food Grade Stainless Steel Milk Cooling Storage Vessel Price
NINGBO HAISHU JUDIN PACKING PRODUCTS CO., LTD.- After-sales Service:Online Service
- Warranty:One Year
- Process:Frozen and Chilled
- Power Source:Electric
- Certification:CE, ISO9001
- Automatic Grade:Automatic
Base Info
- Model NO.:KQ
- Application:Milk, Yogurt, Milk Powder, Cheese
- Customized:Customized
- Name:Food Grade Stainless Steel Milk Cooling Storage Ve
- Milk Tank Material:Sanitary Stainless Steel 304 , 316
- Function:Cooling and Storage Fresh Milk
- Refrigerant:R404A ,R22
- Compressor:USA Copeland
- Capacity:300litres to 10000litres
- PU Insulation Wall Thickness:70mm
- Outside Shape:Vertical and Horinzontal
- Voltage ,Hz ,Phase:Make It to Your Order
- Mixer:Equiped
- Packing:Wooden Box
- Delivery:10-15 Days After Get Your Advance
- Working Life:More Than 10 Years
- Motor Brand:ABB,China Brand ,Siemens
- MOQ:1set
- Transport Package:Standard
- Specification:ISO
- Trademark:KQ
- Origin:China
- HS Code:841869909
- Production Capacity:1000
Description
Vertical type
Laying type
Laying type
Laying type
Laying type
Laying type
Laying type
Customized electricity,, capacity .


Milk cooling & storage. Milk cooling & storage cooling tank and control unit. Rapid and efficient milk cooling is essential for preserving milk quality
SS304 MILK COOLING TANK
producing milk cooling tanks, collection centres, tubular coolers, milking machine components, pasteurisers, ice water .



Adopting internationally-advanced technology of the 1900's it cools by circular and vertical wall. The fully automatic control system makes whole process of observation available. The cooled raw milk can reach rapidly needed temperature of 4~5 and keeps constant, which can prevent the generation of bacteria and make raw milk as Agrade cream.
The adopted imported compressor features high performance, energy saving, full seal and protection system that prevents damage due to overload. Also fitted are high / low liquid level control system and automatic cyclespray and agitating device .





