
CE General Type Ice Pop Lolly Popsicle Lollipop Machine with 1 Mold
ACHEM ADHESIVE PRODUCT (JIANGSU) CO., LTD.- Power Source:Electric
- Process:Frozen and Chilled
Base Info
- Model NO.:BPZ-01
- Automatic Grade:Automatic
- Application:Ice Cream
- Customized:Customized
- Compressor:Panasonic
- Certificate:Ce
- Warranty:1 Year
- Material:Stainless Steel
- Body Material:Stainless Steel
- Transport Package:Plywood Case
- Specification:445*570*1240mm
- Trademark:Kolice
- Origin:China
- HS Code:8418699020
- Production Capacity:5000 Sets Per Year
- Package size per unit product:70.00cm * 70.00cm * 125.00cm
- Gross weight per unit product:120.000kg
Description
way
/Set
/pcs/day
/cm
/KG
220V/50HZ
R410a
/R404A
220V/50HZ
/R404A
220V/50HZ
/R404A
60/50HZ
/R404A
Air or
Water
60/50HZ
Water
220V/380V/50Hz
Air or
Water
380V/50Hz
Air or
Water
380V/50Hz
Water
380V/50Hz
Air or
Water
Product Advantages:
1. Full 304 stainless steel moulds to make sure it is durable.
2. It just takes about 15 minutes to produce 30/40 popsicles.
3. Perfect air conditioner to make sure its efficiency.
4. Different size of moulds are available. Actually, we can make different moulds accroding to your requirements.
5. This popsicle machine is easy to operate. Connect to the power supply and turn on the Refrigeration Switch first. Pour the mixture into the moulds, cover the lid of the mold, insert sticks, close the cover after the temperature of refrigerant went down to -18°c and then keep waiting.The popsicles will be finish after 15 mins.
6. Widely used in tea restaurant, coffee shop, frozen foods, leisure food, liquor stores and so on.
How To Use:
Step 1 Make salty water as secondary refrigerant according with user manual.
Step 2 Connect to the power supply and turn on the Refrigeration Switch.
Step 3 Stir the ice cream powder with water or milk and then pour it into the moulds after the refrigerant went down to -18°c.
Step 4 Insert sticks and cover the lid to the moulds and keep waiting. The popsicle will be ok after 15mins.
Packaging & Shipping:
Company Information: