Bakery Production Line Dough Prover Dough Fermentation Equipment
Qingdao Strong International Business Co., Ltd.- Usage：Pizza, Bread
- Power Source：Electric
- Timing Device：With Timing Device
- Type：Proofing Machine
- Voltage：220V
- Customized：Non-Customized
Base Info
- Model NO.：YXZ-64
- Capacity：2trolley,64 Trays
- Temperature Range：30~50°c
- Humidity Range：Room Humidity ~100%
- Transport Package：Plywooden
- Specification：64trays
- Trademark：MOOHA
- Origin：Shanghai
- HS Code：84381000
- Production Capacity：500PCS,Year
Description
Basic Info.
Model NO. YXZ-64 Capacity 2trolley,64 Trays Temperature Range 30~50°c Humidity Range Room Humidity ~100% Transport Package Plywooden Specification 64trays Trademark MOOHA Origin Shanghai HS Code 84381000 Production Capacity 500PCS/YearProduct Description
Bakery Production Line Dough Prover Machine Dough Fermentation Equipment
Features
1. Heavy duty stainless steel construction.
2. Glass doors, allows adjustments without stopping proofing process.
3. Heavy-duty pull handles.
4. Powerful, efficient even airflow heating system maintains the right combination of heat and humidity to properly proof products.
5. Simple to operate: Temperature control and humidity control
6. Power assembly on top
7. Automatic water entry
| model | YXZ-64 | YXZ-32 |
| power supply | 220V,50Hz | 220V,50Hz |
| power | 5kw | 5kw |
| capacity | 64trays | 32trays |
| temperature range | 30~50ºC | 30~50ºC |
| humidity range | room humidity ~100% | room humidity ~100% |
| machine size | 1800*960*2140mm | 600*960*1980mm |
Detail
