• Model NO.：SG30
• Automatic Degree：Semi
• Material：Stain Steel
• Transport Package：Wooden Case
• Specification：CE
• Trademark：TGMachine
• Origin：Shanghai
• HS Code：84382000
• Production Capacity：50sets,Year

Basic Info.

Model NO. SG30 Automatic Degree Semi Material Stain Steel Transport Package Wooden Case Specification CE Trademark TGMachine Origin Shanghai HS Code 84382000 Production Capacity 50sets/Year

Product Description

SG30 chocolate molding machine with handmade
Easy to operate 
Suitable for individual workshop or kitchen
Economical equipment  enjoy involve process of chocolate making 
Enjoy involve process of chocolate making 
SG10and SG30chocolate molding machine. SUS.Temperature/ Rotating speed can be adjusted. It can produce many kinds of chocolate, like plane chocolate, ball chocolate, hollow chocolate, with filling, and etc. It's also easy to operate.
 
When chocolate chips melting, and come up to the temperature that you need, then fasten the chocolate hopper, the melting chocolate will come out from hopper and go to the chocolate moulds. Using drawknife to raze excess chocolate which is on the mold edge, put the mould with chocolate on the table, cooling and de-mould.
 
SG30has Vibration device, it is very useful to help you to get rid of the air, which is in the chocolate before cooling, make chocolate's appearance and taste better.

1. 1. Firstly, going through the hopper raw chocolate blocks will be melt into the stainless steel basin below;
2. Then, you can control the automatic constant temperature. Paste attached on the turn-plate will be collected;
3. Later, pouring procedure will finished by hand. There are various styles of customized mould;
4. Next, using drawknife to raze excess chocolate which is on the mold edge, put the mould with chocolate on the table, cooling and de-mould;
5. Finally, vibrating board is helpful to chocolate coating.
2. SG10and SG30chocolate molding machine. SUS.Temperature/ Rotating speed can be adjusted. It can produce many kinds of chocolate, like plane chocolate, ball chocolate, hollow chocolate, with filling, and etc. It's also easy to operate.
3.  When chocolate chips melting, and come up to the temperature that you need, then fasten the chocolate hopper, the melting chocolate will come out from hopper and go to the chocolate moulds. Using drawknife to raze excess chocolate which is on the mold edge, put the mould with chocolate on the table, cooling and de-mould.
5.   SG30has Vibration device, it is very useful to help you to get rid of the air, which is in the chocolate before cooling, make chocolate's appearance and taste better.