• Model NO.：DH600
• Voltage：220V,380V
• Atmospheric Pressure：8-10kgf,Cm2
• Overall Dimension：1800*1000*1300mm;2000*1000*1300mm
• Squeezing Weight：15-80g, PCS
• Transport Package：Wooden Packing
• Specification：CE, ISO9001: 2008
• Trademark：tgmachine
• Origin：Shanghai
• HS Code：84381000
• Production Capacity：1set,Month

Basic Info.

Model NO. DH600 Voltage 220V/380V Atmospheric Pressure 8-10kgf/Cm2 Overall Dimension 1800*1000*1300mm;2000*1000*1300mm Squeezing Weight 15-80g/ PCS Transport Package Wooden Packing Specification CE, ISO9001: 2008 Trademark tgmachine Origin Shanghai HS Code 84381000 Production Capacity 1set/Month

Product Description

The machine adopts computer programming with compact structure, concentrate function and simple operation. lt is supplied power by cylinder following its track and ration squeezing out automatically and accurately. This is the most advanced facility in the domestic manufacture of yolk group and leisure group cake.

Squeezing Time	2-4Sec/Time
Production capacity	100-200kg/h;200-400kG/h
Voltage	220V/380V
Atmospheric pressure	8-10kgf/cm2
Overall dimension	1800*1000*1300mm;2000*1000*1300mm
Squeezing weight	15-80g/ pcs

Shanghai Target Industry Co., Ltd is the sales and service company for Shanghai SHINWEI Machinery Manufacturing Co., Ltd which is the first manufacturer to build the complete production line for depositing hard candies in China and has accumulated 40 years' fabrication experience. It is also one of the leading and professional exporters in China by providing customers home and abroad with high quality confectionery, chocolate, biscuit and packaging machinery. Our machineries have been exported to East European, south America, middle east, southeast Asia.
 
As the first-class corporation for fabrication of confectionery, chocolate, biscuit and packaging machinery, Target Industry offers not only the advanced equipment with competitive and economical efficiency, but the whole solutions for the customer's demands also. We provide the design, production, assembly and commissioning work of small or medium confectionery and biscuit machines in accordance with the customer's specific requirements.