High Quality Italian Gelato Hard Ice Cream Making Machine
Guangzhou Xituo Commercial Development Co., Ltd.- Certification：CE
- Power Source：Electric
- Process：Gelato; Hard Ice Cream; Sorbet; Sherbe
- Automatic Grade：Automatic
- Application：Ice Cream
- Extrude Rate：Over 95%
Base Info
- Model NO.：M10, M15, M20, M30, M45
- Outer Temperature From Freezing Cylinder：-8 to -9 Degree
- Features：Two Speeds, Two Overrun
- Warranty：One Year by Whole Machine
- Batch Time：15-20 Minutes (Heat & Freeze)
- Compressor：Tecumseh From France
- Expansive Valve：Danfoss From Denmark
- Specials：Hardness Control System
- Transport Package：Export Standard Wooden Crate
- Specification：5 Ltr, 10ltr,15ltr,20ltr
- Trademark：Mehen
- Origin：Nanjing, China
- HS Code：84186990
- Production Capacity：100 Pieces, Month
Description
strong stainless steel dasher with floated blade cutter reslults in perfect fit with cylinder all make it more efficient in freezing and improve the smoothness of the ice creamWide outlet with ingenious handle, quick extrude out and minimal flavors overlap, improve production ability
Wide and Anti-spit inlet convenient for mixture input andobservation.Anti-spit parts adopted achieve neat operation and protect operatorsSanitation Drip Tray Adjustable anti-sliping mat with food safety material, it serves to hlod your tubs or bucket and prevent low temperature ice cream from being frozen and blocked by direct touching below platform
It can make high overrun Ice cream, Italian homemade gelato, sorbet,Slush, Mousse, etc.WHY CHOOSE MEHEN
GELATO TRAINING COURSE
MEHEN exhibition
