• Model NO.：HT-HS100
• Temperature control range：RT+10-150ºC
• Temperature fluctuation：±0.5ºC
• Humidity：60%-80%
• Transport Package：Fumigation-Free Wooden Case
• Specification：1000*800*800mm
• Trademark：HENTO
• Origin：China
• Production Capacity：300sets,Month

Basic Info.

Model NO. HT-HS100 Temperature control range RT+10-150ºC Temperature fluctuation ±0.5ºC Humidity 60%-80% Transport Package Fumigation-Free Wooden Case Specification 1000*800*800mm Trademark HENTO Origin China Production Capacity 300sets/Month

Product Description

Many Models Black Garlic Fermenting Machine

 1.Machine Introduction
This equipment is suitable for garlic fermentation, black garlic production or test.
This machine offers anti corrosion environment, especially for two sulfide produced by fermentation of garlic, three sulfide and sulfide four environment, anti material changes and strong damping degree; the machine is also under high temperature and high humidity shrinkage, this machine is specially used for the food processing industry, meet the requirements of food grade.

2.Technical Parameters

Model	HT-HS010	HT-HS30A	HT-HS030	HT-HS050	HT-HS100
Capacity	10kg/15days	30kg/15days	30kg/22days	50kg/22days	100kg/22days
Studio size	395*335*335mm	450*550*550mm	500*500*600mm	600*520*800mm	1000*800*800mm
The shelf number	4	4	4	6	14
Temperature control range	RT+10-100ºC	RT+10-100ºC	RT+10-100ºC	RT+10-100ºC	RT+10-150ºC
Temperature fluctuation	±0.5ºC	±0.5ºC	±0.5ºC	±0.5ºC	±0.5ºC
Humidity	/	/	60%-80%	60%-80%	60%-80%
Voltage	220V/50HZ	220V/50HZ	220V/50HZ	220V/50HZ	380V/50HZ
Power	1000W	1500W	3000W	3500W	5800W

3.Main Photo


4.Product of pictures



5.Packing&Shipping


6.Our Company


7.Our Customers


8.Contact Us
If you need further information, please contact us freely, we will do our best to cooperate with you.