
Jicama Skin Peeling Machine and Jicama Washing Machine
Wuxi Xinrun Protective Film Co., Ltd.- Certification:CE, SGS
- Power Source:Electric
- Process:Mild Processing
- Automatic Grade:Automatic
- Application:Root Vegetable and Fruit
- Customized:Customized
Base Info
- Model NO.:TSXM-40
- Material:304 Stainless Steel or According to Customer Requi
- Power:4kw
- Startup Method:Electric
- Spray Pipe:1set
- Transport Package:According to Customer Requirement
- Specification:4000*1100*1550mm
- Trademark:TS
- Origin:China
- HS Code:8438600000
- Production Capacity:200pieces,Year
Description
Basic Info.
Model NO. TSXM-40 Material 304 Stainless Steel or According to Customer Requi Power 4kw Startup Method Electric Spray Pipe 1set Transport Package According to Customer Requirement Specification 4000*1100*1550mm Trademark TS Origin China HS Code 8438600000 Production Capacity 200pieces/YearProduct Description
1.-Jicama Washing MachineJicama Washing Machine has the advantages of beautiful appearance, easy operation, high output and low energy. It is mainly composed of motor, transmission, 8-15 pcs brushes rollers.With soft brushes,it has the function of washing,with hard brushes,ithas the function of washing and peeling.

2.-Jicama Washing Machine Applications
Jicama Washing Machine The machine is suitable for cleaning root vegetables, fruits, seafood products and Chinese herbal medicines.

3.-Technical parameters
Size | 4000*1100*1550mm |
Effective Size | 2600*800mm |
Total power | 4KW |
Spray pipe | 1Set |
Material | 304 stainless steel |

5.-Company and Workshop
Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.
6.-Packaging and transportation