• Model NO.：TSPT-120
• Trademark：AMBITIOUS
• Origin：China
• HS Code：84386000
• Production Capacity：2000pieces,Year

Basic Info.

Model NO. TSPT-120 Trademark AMBITIOUS Origin China HS Code 84386000 Production Capacity 2000pieces/Year

Product Description

1.-Chicken Feet Blanching Machine
1)This blanching machine continuouse working, Intelligent control, simple operation, can choose suitable cooking mode according to different products.
2)Steam heating, heat temperature can be automatically control according to the product cooking blanching process requirements.
3)The machine is made of food-grade stainless steel with high efficiency, greatly reduced labor intensity, guaranteed the blanching effect.


2.-Appplications of Chicken Feet Blanching Machine
Widely used for meat products,vegetables, aquatic products and snack food.


3.-Blanching Machine Technical Parameters:
The blanching machine has two parts, hot water blanching part and cooling water part to down temperature. You can choose according to your own demanding. 

Model	Power(kw)	Outside size(mm)	Inside size(mm)	Working oil capacity	Control temperature
TSPT-10	2kw	2200X1600X1300mm	Dia1000x500mm for hot water Dia1000x500mm for cold water	220L hot water 220L cold water	within 100 degree
TSPT-60	1.5kw	5500X1200X2000mm	4500X800X300mm	about 1100L	within 100 degree
TSPT-120	3kw	11500X1200X2000mm	10500x800x300mm	about 2500L	within 100 degree

4.-Other blancher:

5.-Package & Shipment:
A). Packing:  inside plastic bag, outside wooden case(Based on the customers' need adopt the wooden case or wooden pellets, etc.) for the machine;
B).Transportation: shipping, train, express or upon clients' demands.


6.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.