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Commercial Soft Serve Electric Automatic Approved Stainless Steel Pre Cooling Air Pump ...

Ningbo Henghong Packaging Co., Ltd.
  • Automatic Grade：Automatic
  • Process：Frozen and Chilled
  • Power Source：Electric
  • Certification：CE
  • Application：Ice Cream
  • Customized：Non-Customized

Base Info

  • Specification：CE
  • Transport Package：Wooden Box Package
  • Ice Cream Varieties：Making Soft Ice Cream
  • Power：2.6kw
  • Net Weight：160kg
  • Control Panel：Computer Control
  • Material：Stainless Steel
  • Capacity：28L-36L
  • Model NO.：BQ833
  • Trademark：MIJIAGAO
  • Origin：Shanghai
  • HS Code：8438600000

Description

Basic Info.

Model NO. BQ833 Capacity 28L-36L Material Stainless Steel Control Panel Computer Control Net Weight 160kg Power 2.6kw Ice Cream Varieties Making Soft Ice Cream Transport Package Wooden Box Package Specification CE Trademark MIJIAGAO Origin Shanghai HS Code 8438600000

Product Description

Commercial Soft Serve Electric Automatic Approved Stainless Steel Pre Cooling Air Pump Frozen Yogurt Three Flavor Ice Cream Snack Making Machine Maker with Ce
Commercial Soft Serve Electric Automatic Approved Stainless Steel Pre Cooling Air Pump Frozen Yogurt Three Flavor Ice Cream Snack Making Machine Maker with Ce
Commercial Soft Serve Electric Automatic Approved Stainless Steel Pre Cooling Air Pump Frozen Yogurt Three Flavor Ice Cream Snack Making Machine Maker with Ce
Commercial Soft Serve Electric Automatic Approved Stainless Steel Pre Cooling Air Pump Frozen Yogurt Three Flavor Ice Cream Snack Making Machine Maker with Ce
Commercial Soft Serve Electric Automatic Approved Stainless Steel Pre Cooling Air Pump Frozen Yogurt Three Flavor Ice Cream Snack Making Machine Maker with Ce








Ice Cream Material
Buy packaged ice cream powder directly and prepare it with water according to the manual.
1. When making the ice cream slurry, do stir it well. Do not leave any deposit. Otherwise the hole at the bulk tube may be blocked, causing the material to fail in going down quickly, making the refrigeration tank frosted and damaging the stirrer shaft.
2.If the ice cream slurry can not go down smoothly, please remove the bulk tube for a while to make sure the slurry can go down smoothly.
3.The temperature for the ice cream slurry should be 5ºC~40ºC.