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China Supplier for High Pressure Sterilizer Canned Tune Sardine Sterilization Equipment

Dongguan DianYa Packaging MFG. Co., Ltd.
  • Certification：CE
  • Power Source：Electric, Gas, Steam
  • Process：Thermal Processing
  • Automatic Grade：Automatic
  • Application：Pet Food, Canned Meat, Bottles Food
  • Customized：Customized

Base Info

  • Model NO.：DN1100x2000
  • Sterilizer Construction Material：Stainless Steel
  • Batch Sterilization Capacity：100L ~ 5000liter
  • Sterilizer Chamber Layout：Horizontal , Vertical
  • Heating Medium：Steam , Electric
  • Max Sterilization Temp.：125 Degree C
  • Max Working Pressure：0.35 MPa
  • Energy Recovery：with Heat Recovery Tank
  • Plate Heat Exchanger：Optional
  • Wter Inlet Pump：Available
  • Back Pressure by：Compressed Air
  • Transport Package：Wooden , Nylon
  • Specification：water spray, with 2 sterilization baskets, 100L~5T
  • Trademark：ranking
  • Origin：China
  • HS Code：84198990
  • Production Capacity：2000PCS Every Season

Description

Retort capacity500L~6000Liter customizedProductivity cans/batch Pot size  DN800~2400Design temperature 143 0COperating temperature ≤138 0CDesign pressure  0.3mpaWorking pressure  ≤0.26MpaHeating method Heating power Material  Raw material thickness  Thermal insulation Welding coefficient  Corrosion allowance Exhaust diameter() Cold and hot water connection tube diameter Overflow pipe diameter() Drain-pipe diameter () Relief valve diameter() Compressed air diameter() Adjust mouth diameter() Weight(kg) Overall dimension L×W×H Design life  Sterilizer retort working flow
Steam spray sterilizer / steam heating sterilizer use steam jet to heat the content to about 121 degree C for 10 to 30 minutes. After cooling, cool water or ice water was introduced to the sterilizer chamber for a rapid cooling. After the cooling process, we finished the sterilization batch. So, a steam heating / steam spray sterilizer working process should be like this:
  • Loading glass jar / fish tin can or any other package into the autoclave basket.
  • Push the sterilization baskets into the sterilizer retort chamber and seal the door.
  • Pump process water into the sterilizer retort body.
  • Turn on the steam inlet valve to start the pre-heating process.
  • When temperature arrived to 121 degree, turn down the steam inlet valve and keep the temperature at 121 degree C without any significant increase.
  • Add some compressed air into the retort or open the pressure relief valve to control the pressure at a suitable level.
  • Pump cooling water to the retort chamber or plate heat exchanger (if exist) for cooling
  • Unloading the tin can / glass jar / bottle and finish the sterilization batch
China Supplier for High Pressure Sterilizer Canned Tune Sardine Sterilization Equipment
Counter Pressure in sterilizer retort
During the preheating process, counter pressure will be unnecessary. After the content in sterilizer being heated to 121 degree C or any other sterilization temperature, the counter pressure will be needed especially in the sterilization process of glass bottle and tin can. The counter pressure is mainly generated from the compressed air. This pressure will help to keep the bottle cap stay at the bottle without flip out due to the inner bottle pressure. That is to say, counter pressure during the sterilization process will help the autoclave users increase the sterilization efficiency.
Compressed air is also being used as a force to press out the hot water and cool water from the sterilizer body to the hot water or cold water storage tank.
China Supplier for High Pressure Sterilizer Canned Tune Sardine Sterilization EquipmentChina Supplier for High Pressure Sterilizer Canned Tune Sardine Sterilization EquipmentChina Supplier for High Pressure Sterilizer Canned Tune Sardine Sterilization EquipmentChina Supplier for High Pressure Sterilizer Canned Tune Sardine Sterilization EquipmentChina Supplier for High Pressure Sterilizer Canned Tune Sardine Sterilization Equipment

Accessories for steam spray sterilizer retort
  • Pressure gauge
  • Temperature thermometer
  • Safety valve
  • Safety lock
  • Gasket sealing ring
  • Pressure relief valve
  • Compressed air inlet valve
  • Water inlet pump
  • Steam inlet valve and by pass valve (optional)
  • Pipe filter for cooling water
  • Filter screen for water outlet pipe (optional for glass jar sterilizer)
  • Countdown Timer for sterilization period / cooking phase
  • Level meter
  • Plate heat exchanger (optional)
  • Round Paper recorder / paper less recorder (optional)
  • USB Date logger (optional)
  • Insulated Hot water tank (optional)
  • Conveyor Chain inside the sterilizer retort (optional)
  • PLC control system (optional)
  • Air compressor
  • Compressed air storage tank