• Model NO.：VBC400
• Heating Area：2.45m2
• Steam Requirement：0.5-0.7MPa
• Power：0.75kw
• Transport Package：Wooden Case
• Specification：CE, ISO9001
• Trademark：SHINWEI
• Origin：China
• HS Code：84382000
• Production Capacity：20sets,Year

Basic Info.

Model NO. VBC400 Heating Area 2.45m2 Steam Requirement 0.5-0.7MPa Power 0.75kw Transport Package Wooden Case Specification CE, ISO9001 Trademark SHINWEI Origin China HS Code 84382000 Production Capacity 20sets/Year

Product Description

Continuous vacuum cooker


 
 
The vertical white pulling machine is used for pulling syrup cooked in high and low temperature, it meets with the requirements requested by candy industry. This unit can not only be used for syrup white pulling of higher requested in structure and quality, but also the pulling time and pulling arm speed are adjustable accordingly.
 
  This machine is able to cook syrup continuously with automatic temperature control. The micro film cooker's feature is large capacity, fast processing, accurate control of cooking temperature and high vacuum. Rapid cooking and vacuum to produce high quality and quite transparent syrup, which is suitable for cooking hard boiled candy, fruit hard candy, crystal candy and hard toffee. It is capable of working with depositing line or forming production line.
 
This cooker is comprised of an insulated steel steam pressure vessel, one variable speed product dosing pump, a syrup heating coil, s steam extraction chamber and two receiving vessels,all of which are mounted on a common base plate.The special designed continuously vacuum cooker can guarantee the quality of the condensed syrup with stably running,sanitary and humanization designing, and easy to operate and maintain
Parameters:

capacity	300kg/hr
Heating area	2.45m2
Steam requirement	0.5-0.7Mpa ,about100kg/hr
Temperature of the syrup before cooking	110-115°C
Temperatureof the syrup after cooking	135-145°C
Dimension	1900×1700×2300(mm)
power	Dosing pump 0.75kw vacuum pump 5.5kw
weight	800kg