Speed Baking Semi-Automatic Commercial Ice Cream Cone Machine Wafer Cone Making Machine
Anhui Red Hill Foreign Economic Coop Co., Ltd.- Power Source：Electric
- Process：Thermal Processing
Base Info
- Model NO.：DST-32C
- Automatic Grade：Manual
- Application：Ice Cream
- Customized：Customized
- out Put(PCS/H)：800-1000PCS,Hour
- Baking Time：1~2 Mins
- Operation：Manual
- Cone No.：32
- Rate Power：15kw
- Voltage：220V,380V
- Cone Type：Horn, Torch, Flat
- Name：Commercial Ice Cream Cone Machine
- Transport Package：Fiiber Wooden Box
- Specification：770*760*1340mm
- Trademark：Well Cooling
- Origin：China
- HS Code：8438800000
- Production Capacity：500 Units, Month
- Package size per unit product：100.00cm * 100.00cm * 160.00cm
- Gross weight per unit product：350.000kg
Description
Main Features of Ice cream cone machine:
-- Stainless steel or iron material for your choice
-- Speed baking: 1-2mins
-- Your logo carving on the cone mould is possible
--We can design your favorable cone shape according to your sample
-- High Production ice cream cone machine
-- Easy to operate, Easy for cleaning
-- Low noise, High Capacity with low Power
Operation step for reference:
1,Set 200ºC for Upper and lower mold
2, Prepare mixture and put into feeding machine
3,After about 30mins, put mixutre into lower mold
4,Put down the upper mold
5,After about 90 sec, pull the upper molds, open the lower mold
6,Finally finished, cones will come out.
Different shape and size cone molds for choice:
Different prodction capacity ice cream cone machine:
